1.

Conference Proceedings
Conference Proceedings
1. PLS-NIR determination of five parameters in different types of Chinese rice wine [5996-52]
Yu, H. ; Ying, Y. ; Fu, X. ; Lu, H.
Pub. info.: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59961D-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 5996
2.

Conference Proceedings
Conference Proceedings
2. Nondestructive determination of soluble solids in chufa by FT-near infrared (FT-NIR) spectroscopy [5996-55]
Ma. G. ; Ying, H. ; Lu, H. ; Fu, X ; Yu, H. ; Liu, Y.
Pub. info.: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59961G-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 5996
3.

Conference Proceedings
Conference Proceedings
3. Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by relectance mode [5996-50]
Ying, Y. ; Lu, H. ; Fu, X. ; Liu, Y. ; Xu, H. ; Yu, H.
Pub. info.: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59961B-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 5996
4.

Conference Proceedings
Conference Proceedings
4. Study on multi-algorithms for modeling of NIR spectra and MT-firmness of pears [5996-49]
Ying, Y. ; Fu, X. ; Lu, H. ; Xu, H. ; Yu, H. ; Liu, Y.
Pub. info.: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59961A-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 5996
5.

Conference Proceedings
Conference Proceedings
5. Temperature influence for Fourier transform near-infrared transmittance measurement of citrus fruit soluble solids contents [6381-21]
Lu, H. ; Ying, Y. ; Zhu, D. ; Yu, H. ; Xu, H. ; Tian, H. ; Gui, J.
Pub. info.: Optics for Natural Resources, Agriculture, and Foods.  pp.63810K-,  2006.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 6381
6.

Conference Proceedings
Conference Proceedings
6. Measurement of internal quality of watermelon by Vis/NIR diffuse transmittance technique [6381-22]
Tian, H. ; Xu, H. ; Ying, H. ; Lu, H. ; Yu, H.
Pub. info.: Optics for Natural Resources, Agriculture, and Foods.  pp.63810L-,  2006.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 6381
7.

Conference Proceedings
Conference Proceedings
7. Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus [5996-41]
Lu, H. ; Ying, Y. ; Liu, Y. ; Fu, X. ; Yu, H. ; Tian, H.
Pub. info.: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.599614-599614,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 5996
8.

Conference Proceedings
Conference Proceedings
8. Prediction of Chufa MT-firmness using FT-NIR spectroscopy [5996-21]
Ma. G. ; Ying, Y. ; Fu, X. ; Lu, H. ; Yu, H. ; Liu, Y.
Pub. info.: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59960K-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 5996