1.

Conference Proceedings
Conference Proceedings
1. Temperature influence for Fourier transform near-infrared transmittance measurement of citrus fruit soluble solids contents [6381-21]
Lu, H. ; Ying, Y. ; Zhu, D. ; Yu, H. ; Xu, H. ; Tian, H. ; Gui, J.
Pub. info.: Optics for Natural Resources, Agriculture, and Foods.  pp.63810K-,  2006.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 6381
2.

Conference Proceedings
Conference Proceedings
2. Measurement of internal quality of watermelon by Vis/NIR diffuse transmittance technique [6381-22]
Tian, H. ; Xu, H. ; Ying, H. ; Lu, H. ; Yu, H.
Pub. info.: Optics for Natural Resources, Agriculture, and Foods.  pp.63810L-,  2006.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 6381
3.

Conference Proceedings
Conference Proceedings
3. Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus [5996-41]
Lu, H. ; Ying, Y. ; Liu, Y. ; Fu, X. ; Yu, H. ; Tian, H.
Pub. info.: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.599614-599614,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
Title of ser.: Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.: 5996