1.

Conference Proceedings
Conference Proceedings
1. Thermal Degradation of Thiamin (Vitamin B1): A Comprehensive Survey of the Latest Studies
Guntert, Matthias ; Bertram, H.-J. ; Emberger, R. ; Hopp, R. ; Sommer, H. ; Werkhoff, P.
Pub. info.: Sulfur compounds in foods.  pp.199-,  1994.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 564
2.

Conference Proceedings
Conference Proceedings
2. Volatile Compounds Affecting the Aroma of Vitis vinifera L. cv. Scheurebe
Krammer, G. E. ; Guntert, M. ; Lambrecht, S. ; Sommer, H. ; Werkhoff, P. ; Kaulen, J. ; Rapp, A.
Pub. info.: Chemistry of wine flavor.  pp.53-,  1998.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 714
3.

Conference Proceedings
Conference Proceedings
3. Carotenoid Degradation Products in Paprika Powder
Krammer, G.E. ; Werkhoff, P. ; Sommer, H. ; Schmidt, C.O. ; Gatfield, I. ; Bertram, H.-J.
Pub. info.: Carotenoid-derived aroma compounds.  pp.206-219,  2002.  Washington, D.C.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 802