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34 results

Conference Proceedings

1. Marine Lipids as Affected by Processing and Their Quality Preservation by Natural Antioxidants

Shahidi, Fereidoon ; Kim, Se-Kwon

Pub. info.:	Bioactive compounds in foods : effects of processing and storage. pp.1-13, 2002. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	816

Conference Proceedings

2. Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads

Liyana-Pathirana, Chandrika M. ; Shahidi, Fereidoon

Pub. info.:	Off-flavors in aquaculture. pp.83-94, 2003. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	848

Conference Proceedings

3. Oxidative Stability of Edible Oils as Affected by Their Fatty Acid Composition and Minor Constituents

Shahidi, Fereidoon

Pub. info.:	Freshness and shelf-life of foods. pp.201-213, 2003. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	836

Conference Proceedings

4. Quality Management of Marine Nutraceuticals

Shahidi, Fereidoon ; Kim, Se-Kwon

Pub. info.:	Quality management of nutraceuticals. pp.76-89, 2002. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	803

Conference Proceedings

5. Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids

Namal Senanayake, S.P.J. ; Shahidi, Fereidoon

Pub. info.:	Food factors in health promotion and disease prevention. pp.16-26, 2003. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	851

Conference Proceedings

6. Antioxidant Activity of Blueberry and Other vaccinium Species

Madhujith, Terrence ; Shahidi, Fereidoon

Pub. info.:	Nutraceutical beverages : chemistry, nutrition, and health effects. pp.149-161, 2004. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	871

Conference Proceedings

7. Nutraceutical Beverages: An Overview

Shahidi, Fereidoon ; Weerasinghe, D.K.

Pub. info.:	Nutraceutical beverages : chemistry, nutrition, and health effects. pp.1-7, 2004. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	871

Conference Proceedings

8. Food Factors in Health Promotion and Disease Prevention

Shahidi, Fereidoon ; Ho, Chi-Tang

Pub. info.:	Food factors in health promotion and disease prevention. pp.2-8, 2003. Washington, D.C.. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	851

Conference Proceedings

9. Prevention of Lipid Oxidation in Muscle Foods by Nitrite and Nitrite-Free Compositions

Shahidi, Fereidoon

Pub. info.:	Lipid oxidation in food. pp.161-, 1992. Washington, DC. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	500

10.

Conference Proceedings

10. Lipids in Flavor Formation

Shahidi, Fereidoon

Pub. info.:	Flavor chemistry : industrial and academic research. pp.24-, 2000. Washington, DC. American Chemical Society
Title of ser.:	ACS symposium series
Ser. no.:	756

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