1.

Conference Proceedings
Conference Proceedings
1. Acquisition and Representation of Knowledge for Expert Systems in Organic Chemistry
Gasteiger, J. ; Hutchings, M. G. ; Low, P. ; Saller, H.
Pub. info.: Artificial intelligence applications in chemistry.  pp.258-,  1986.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 306
2.

Conference Proceedings
Conference Proceedings
2. Sweet and Bitter Compounds: Structure and Taste Relationship
Belitz, H.-D. ; Chen, W. ; Jugel, H. ; Treleano, R. ; Wieser, H. ; Gasteiger, J. ; Marsili, M.
Pub. info.: Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979.  pp.93-,  1979.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 115