1.

Conference Proceedings
Conference Proceedings
1. The Potential Impact of Biotechnology in the Food Industry: An Overview
Finley, John W. ; Scheinbach, Saul
Pub. info.: Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies.  pp.14-,  1996.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 637
2.

Conference Proceedings
Conference Proceedings
2. Food Safety Assessment: Introduction
Finley, John W. ; Robinson, Susan F.
Pub. info.: Food safety assessment.  pp.2-,  1992.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 484
3.

Conference Proceedings
Conference Proceedings
3. Lysinoalanine Formation in Severely Treated Proteins
Finley, John W.
Pub. info.: Xenobiotics in foods and feeds.  pp.203-,  1983.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 234
4.

Conference Proceedings
Conference Proceedings
4. Absorption of Altered Amino Acids from the Intestine
Schwass, Daniel E. ; Tovar, L. Raul ; Finley, John W.
Pub. info.: Xenobiotics in foods and feeds.  pp.187-,  1983.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 234