1.

Conference Proceedings
Conference Proceedings
1. Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography-Mass Spectrometry
Ruiz, Reginald ; Hartman, Thomas G. ; Karmas, Karl ; Lech, Joseph ; Rosen, Robert T.
Pub. info.: Food phytochemicals for cancer prevention.  pp.102-,  1994.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 546
2.

Conference Proceedings
Conference Proceedings
2. Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink
Rosen, Robert T. ; Roshdy, Tarik H. ; Hartman, Thomas G. ; Ho, Chi-Tang
Pub. info.: Food phytochemicals for cancer prevention.  pp.249-,  1994.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 546
3.

Conference Proceedings
Conference Proceedings
3. Aroma Generation in Extruded and Heated Wheat Flour
Hwang, Hui-Ing ; Hartman, Thomas G. ; Karwe, Mukund V. ; Izzo, Henry V. ; Ho, Chi-Tang
Pub. info.: Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993.  pp.144-,  1994.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 558
4.

Conference Proceedings
Conference Proceedings
4. Effect of Packaging on the Lipid Oxidation Storage Stability of Dehydrated Pinto Beans
Hartman, Thomas G. ; Karmas, Karl ; Salinas, Juan P. ; Ruiz, Reginald ; Lech, Joseph ; Rosen, Robert T.
Pub. info.: Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993.  pp.158-,  1994.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 558
5.

Conference Proceedings
Conference Proceedings
5. Lipid-Derived Aroma Compounds in Cooked Potatoes and Reconstituted Dehydrated Potato Granules
Salinas, Juan P. ; Hartman, Thomas G. ; Karmas, Karl ; Lech, Joseph ; Rosen, Robert T.
Pub. info.: Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993.  pp.108-,  1994.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 558
6.

Conference Proceedings
Conference Proceedings
6. Lipid-Derived Flavor Compounds in Fresh and Dehydrated Tomato Products
Karmas, Karl ; Hartman, Thomas G. ; Salinas, Juan P. ; Lech, Joseph ; Rosen, Robert T.
Pub. info.: Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993.  pp.130-,  1994.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 558
7.

Conference Proceedings
Conference Proceedings
7. Ammonium Bicarbonate and Pyruvaldehyde as Flavor Precursors in Extruded Food Systems
Izzo, Henry V. ; Hartman, Thomas G. ; Ho, Chi-Tang
Pub. info.: Thermally generated flavors : Maillard, microwave, and extrusion processes.  pp.328-,  1994.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 543