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Browned flavors : analysis, formation, and physiology

責任表示:
Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:
ACS symposium series
シリーズ巻号:
1237
出版情報:
Washington, DC: American Chemical Society, 2016
ISBN:
9780841231856 [0841231850]
請求記号:
A05800/1237
資料種別:
国際会議録
巻号一覧
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