Process-induced chemical changes in food | 東京工業大学附属図書館資料名データベース

Blank Cover Image

Process-induced chemical changes in food

責任表示:: edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen
シリーズ名:: Advances in experimental medicine and biology
シリーズ巻号:: 434
出版情報:: New York: Plenum Press, 1998
ISSN:: 00652598
ISBN:: 9780306458248 [0306458241]
請求記号:: A28448/434
資料種別:: 国際会議録

巻号一覧

Loading volume number list

詳細

TDL書誌ID:	ZA00065908
シリーズＩＤ:	PA00000067
会議名:	Pacifichem
回次:	1995
会議開催地:	Honolulu, HI, USA
会議開催年:	1995.12.18-1995.12.22

類似資料:

1 国際会議録 Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National … American Chemical Society	7 国際会議録 Color quality of fresh and processed foods American Chemical Society
2 国際会議録 Climate change and world food security Springer	8 国際会議録 Enzymes in food and beverage processing : a symposium American Chemical Society
3 国際会議録 Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at … American Chemical Society	9 国際会議録 The chemical sensory informatics of food : measurement, analysis, integration American Chemical Society
4 国際会議録 Seasonal snowpacks : processes of compositional change Springer-Verlag	10 国際会議録 Citrus Limonoids : functional chemicals in agriculture and food American Chemical Society
5 国際会議録 Impact of processing on food safety Plenum Press	11 国際会議録 Food properties and computer-aided engineering of food processing systems Kluwer Academic Publishers
6 国際会議録 Nutritional and toxicological consequences of food processing Plenum Press	12 国際会議録 Green chemical syntheses and processes American Chemical Society

1

2

3

4

5

6

7

8

9

10

11

12