Process-induced chemical changes in food | 東京工業大学附属図書館資料名データベース

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Process-induced chemical changes in food

責任表示:: edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen
シリーズ名:: Advances in experimental medicine and biology
シリーズ巻号:: 434
出版情報:: New York: Plenum Press, 1998
ISSN:: 00652598
ISBN:: 9780306458248 [0306458241]
請求記号:: A28448/434
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00065908
シリーズＩＤ:	PA00000067
会議名:	Pacifichem
回次:	1995
会議開催地:	Honolulu, HI, USA
会議開催年:	1995.12.18-1995.12.22

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