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Food proteins and lipids

責任表示:
edited by Srinivasan Damodaran
シリーズ名:
Advances in experimental medicine and biology
シリーズ巻号:
415
出版情報:
New York: Plenum Press, 1997
ISSN:
00652598
ISBN:
9780306455865 [0306455862]
請求記号:
A28448/415
資料種別:
国際会議録
巻号一覧
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類似資料:

1 国際会議録 Functional properties of proteins and lipids

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2 国際会議録 Lipid oxidation in food

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9 国際会議録 Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical …

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10 国際会議録 Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd …

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5 国際会議録 Lipid and protein traffic : pathways and molecular mechanisms

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11 国際会議録 Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, …

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6 国際会議録 New developments in lipid-protein interactions and receptor function

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12 国際会議録 Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the …

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