The chemical sensory informatics of food : measurement, analysis, integration | 東京科学大学図書館資料名データベース

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The chemical sensory informatics of food : measurement, analysis, integration

責任表示:: Brian Guthrie, editor ... [et al.] ; sponsored by the ACS Division of Agricultural Food and Chemistry
シリーズ名:: ACS symposium series
シリーズ巻号:: 1191
出版情報:: Washington, DC: American Chemical Society, 2015
ISSN:: 00976156
ISBN:: 9780841230699 [0841230692]
請求記号:: A05800/1191
資料種別:: 国際会議録

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TDL書誌ID:	ZA00055315
シリーズＩＤ:	PA00000004

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