Chemistry of food, food supplements, and food contact materials : from production to plate | 東京工業大学附属図書館資料名データベース

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Chemistry of food, food supplements, and food contact materials : from production to plate

責任表示:: Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
シリーズ名:: ACS symposium series
シリーズ巻号:: 1159
出版情報:: Washington, DC: American Chemical Society, 2014
ISSN:: 00976156
ISBN:: 9780841229525 [084122952X]
請求記号:: A05800/1159
資料種別:: 国際会議録

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TDL書誌ID:	ZA00053436
シリーズＩＤ:	PA00000004

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