Hispanic foods : chemistry and bioactive compounds | 東京工業大学附属図書館資料名データベース

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Hispanic foods : chemistry and bioactive compounds

責任表示:: Michael H. Tunick, Elvira González de Mejía, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:: ACS symposium series
シリーズ巻号:: 1109
出版情報:: Washington, D.C.: American Chemical Society, 2012
ISSN:: 00976156
ISBN:: 9780841227460 [0841227462]
請求記号:: A05800/1109
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00052254
シリーズＩＤ:	PA00000004
会議名:	ACS Meeting, Hispanic Foods Symposium
回次:	2012
会議開催地:	San Diego
会議開催年:	2012.03.25-2012.03.29

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