Recent advances in the analysis of food and flavors | 東京工業大学附属図書館資料名データベース

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Recent advances in the analysis of food and flavors

責任表示:: Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:: ACS symposium series
シリーズ巻号:: 1098
出版情報:: Washington, DC: American Chemical Society, 2012
ISSN:: 00976156
ISBN:: 9780841227590 [0841227594]
請求記号:: A05800/1098
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00051817
シリーズＩＤ:	PA00000004
会議名:	Symposium on Recent Advances in the Analysis of Foods and Flavors
会議開催地:	Denver, CO
会議開催年:	2011.08

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