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Progress in authentication of food and wine

責任表示:
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:
ACS symposium series
シリーズ巻号:
1081
出版情報:
Washington, DC: American Chemical Society, 2011
ISSN:
00976156
ISBN:
9780841226708 [0841226709]
請求記号:
A05800/1081
資料種別:
国際会議録
巻号一覧
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