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Chemistry, texture, and flavor of soy

責任表示:
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:
ACS symposium series
シリーズ巻号:
1059
出版情報:
Washington, DC: American Chemical Society, 2010
ISSN:
00976156
ISBN:
9780841225619 [0841225613]
請求記号:
A05800/1059
資料種別:
国際会議録
巻号一覧
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