Food flavor : chemistry, sensory evaluation, and biological activity | 東京工業大学附属図書館資料名データベース

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Food flavor : chemistry, sensory evaluation, and biological activity

責任表示:: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:: ACS symposium series
シリーズ巻号:: 988
出版情報:: Washington, DC: American Chemical Society, 2008
ISSN:: 00976156
ISBN:: 9780841274112 [0841274118]
請求記号:: A05800/988
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00048518
シリーズＩＤ:	PA00000004
会議名:	Pacifichem
回次:	2005
会議開催地:	Honolulu, Hawaii, USA
会議開催年:	2005.12.00

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