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Color quality of fresh and processed foods

責任表示:
Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
シリーズ名:
ACS symposium series
シリーズ巻号:
983
出版情報:
Washington, DC: American Chemical Society, 2008
ISSN:
00976156
ISBN:
9780841274198 [0841274193]
請求記号:
A05800/983
資料種別:
国際会議録
巻号一覧
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