Hispanic foods : chemistry and flavor | 東京科学大学図書館資料名データベース

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Hispanic foods : chemistry and flavor

責任表示:: Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:: ACS symposium series
シリーズ巻号:: 946
出版情報:: Washington, D.C.: American Chemical Society, 2007
ISSN:: 00976156
ISBN:: 9780841239739 [0841239738]
請求記号:: A05800/946
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00046508
シリーズＩＤ:	PA00000004
会議名:	Symposium on Chemistry and Flavor of Hispanic Foods ; American Chemical Society (ACS) National Meeting
回次:	2005 ; 229th
会議開催地:	San Diego, California, USA
会議開催年:	2005.03.13-2005.03.17

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