Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994 | 東京工業大学附属図書館資料名データベース

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Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

シリーズ名:: ACS symposium series
シリーズ巻号:: 633
出版情報:: Washington, D.C.: American Chemical Society, 1996
ISSN:: 00976156
ISBN:: 9780841234093 [0841234094]
請求記号:: A05800/633
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00020833
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	208th
会議開催地:	Washington, DC, USA
会議開催年:	1994.08.21-1994.08.25

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