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Thermally generated flavors : Maillard, microwave, and extrusion processes

責任表示:
Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
シリーズ名:
ACS symposium series
シリーズ巻号:
543
出版情報:
Washington, D.C.: American Chemical Society, 1994
ISSN:
00976156
ISBN:
9780841227422 [084122742X]
請求記号:
A05800/543
資料種別:
国際会議録
巻号一覧
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