The Maillard reaction in foods and nutrition | 東京工業大学附属図書館資料名データベース

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The Maillard reaction in foods and nutrition

責任表示:: George R. Waller, editor, Milton S. Feather, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 215
出版情報:: Washington, D.C.: American Chemical Society, 1983
ISSN:: 00976156
ISBN:: 9780841207691 [0841207690]
請求記号:: A05800/215
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00020794
シリーズＩＤ:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	183rd
会議開催地:	Las Vegas, NV, USA
会議開催年:	1982.03.28-1982.04.02

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