Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 | 東京工業大学附属図書館資料名データベース

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Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

責任表示:: Michael K. Supran, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 75
出版情報:: Washington: American Chemical Society, 1978
ISSN:: 00976156
ISBN:: 9780841204188 [0841204187]
請求記号:: A05800/75
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00020702
シリーズＩＤ:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	174th
会議開催地:	Chicago, IL, USA
会議開催年:	1977.08.30-1977.08.31

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