Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 | 東京工業大学附属図書館資料名データベース

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Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979

責任表示:: CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
シリーズ名:: ACS symposium series
シリーズ巻号:: 115
出版情報:: Washington, D.C.: American Chemical Society, 1979
ISSN:: 00976156
ISBN:: 9780841205260 [0841205264]
請求記号:: A05800/115
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00020235
シリーズＩＤ:	PA00000004
会議名:	ACS/CSJ Chemical Congress
回次:	1979
会議開催地:	Honolulu, HI, USA
会議開催年:	1979.04.02-1979.04.06

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