Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995 | 東京工業大学附属図書館資料名データベース

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Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995

責任表示:: Tung-Ching Lee, editor, Hie-Joon Kim , editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 631
出版情報:: Washington, DC: American Chemical Society, 1996
ISSN:: 00976156
ISBN:: 9780841234048 [0841234043]
請求記号:: A05800/631
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00019893
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	210th
会議開催地:	Chicago, IL, USA
会議開催年:	1995.08.20-1995.08.24

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