Lipid oxidation in food | 東京工業大学附属図書館資料名データベース

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Lipid oxidation in food

責任表示:: Allen J. St. Angelo, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 500
出版情報:: Washington, DC: American Chemical Society, 1992
ISSN:: 00976156
ISBN:: 9780841224612 [0841224617]
請求記号:: A05800/500
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00019880
シリーズＩＤ:	PA00000004
会議名:	Chemical Congress of North America ; National Meeting of the American Chemical Society
回次:	4th ; 202nd
会議開催地:	New York City, NY, USA
会議開催年:	1991.08.25-1991.08.30

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