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Nutritional bioavailability of iron

責任表示:
Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
シリーズ名:
ACS symposium series
シリーズ巻号:
203
出版情報:
Washington, D.C.: American Chemical Society, 1982
ISSN:
00976156
ISBN:
9780841207462 [0841207461]
請求記号:
A05800/203
資料種別:
国際会議録
巻号一覧
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