Blank Cover Image

Flavor chemistry : industrial and academic research

責任表示:
Sara J. Risch, editor, Chi-Tang Ho, editor
シリーズ名:
ACS symposium series
シリーズ巻号:
756
出版情報:
Washington, DC: American Chemical Society, 2000
ISSN:
00976156
ISBN:
9780841236400 [0841236402]
請求記号:
A05800/756
資料種別:
国際会議録
巻号一覧
Loading volume number list

類似資料:

1 国際会議録 Conference on Academic and Industrial Cooperation in Space Research : Vienna, Austria, November 4-6 1998

ESA Publications Division
7 国際会議録 Flavor and lipid chemistry of seafoods

American Chemical Society
2 国際会議録 2nd Conference on Academic and Industrial Cooperation in Space Research, Graz, Austria, 15-17 November, 2000

ESA Publications Division
8 国際会議録 Flavor chemistry : trends and developments

American Chemical Society
3 国際会議録 Industrial-academic interfacing

American Chemical Society
9 国際会議録 Patent policy : government, academic, and industry concept : a symposium sponsored by the ACS Division of Industrial and Engineering Chemistry at the 175th …

American Chemical Society
4 国際会議録 Hispanic foods : chemistry and flavor

American Chemical Society
10 国際会議録 Computers in flavor and fragrance research

American Chemical Society
5 国際会議録 Chemistry, texture, and flavor of soy

American Chemical Society
11 国際会議録 Spices : flavor chemistry and antioxidant properties

American Chemical Society
6 国際会議録 Chemistry of wine flavor

American Chemical Society
12 国際会議録 Food lipids : chemistry, flavor, and texture

American Chemical Society
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12