Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 | 東京科学大学図書館資料名データベース

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Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994

責任表示:: Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 610
出版情報:: Washington, DC: American Chemical Society, 1995
ISSN:: 00976156
ISBN:: 9780841233263 [0841233268]
請求記号:: A05800/610
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00019427
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	208th
会議開催地:	Washington, DC, USA
会議開催年:	1994.08.21-1994.08.25

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