Encapsulation and controlled release of food ingredients | 東京工業大学附属図書館資料名データベース

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Encapsulation and controlled release of food ingredients

責任表示:: Sara J. Risch, editor, Gary A. Reineccius, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 590
出版情報:: Washington, DC: American Chemical Society, 1995
ISSN:: 00976156
ISBN:: 9780841231641 [0841231648]
請求記号:: A05800/590
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00019425
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	206th
会議開催地:	Chicago, IL, USA
会議開催年:	1993.08.22-1993.08.27

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