Chemistry of wine flavor | 東京科学大学図書館資料名データベース

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Chemistry of wine flavor

責任表示:: Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 714
出版情報:: Washington, DC: American Chemical Society, 1998
ISSN:: 00976156
ISBN:: 9780841235922 [0841235929]
請求記号:: A05800/714
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00018569
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	213th
会議開催地:	San Francisco, CA, USA
会議開催年:	1997.04.13-1997.04.17

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