Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993 | 東京工業大学附属図書館資料名データベース

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Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

責任表示:: Chi-Tang Ho, editor, Thomas G. Hartman, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 558
出版情報:: Washington, DC: American Chemical Society, 1994
ISSN:: 00976156
ISBN:: 9780841229228 [0841229228]
請求記号:: A05800/558
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00018498
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	205th
会議開催地:	Denver, CO, USA
会議開催年:	1993.03.28-1993.04.02

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