Food flavor and safety : molecular analysis and design | 東京工業大学附属図書館資料名データベース

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Food flavor and safety : molecular analysis and design

責任表示:: A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 528
出版情報:: Washington, DC: American Chemical Society, 1993
ISSN:: 00976156
ISBN:: 9780841226654 [0841226652]
請求記号:: A05800/528
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00018495
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	203rd
会議開催地:	San Francisco, CA, USA
会議開催年:	1992.04.05-1992.04.10

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5 国際会議録 Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National … American Chemical Society	11 国際会議録 Impact of processing on food safety Plenum Press
6 国際会議録 Browned flavors : analysis, formation, and physiology American Chemical Society	12 国際会議録 Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium American Chemical Society

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