Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies | 東京工業大学附属図書館資料名データベース

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Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

責任表示:: Gary R. Takeoka, editor ... [et al.]
シリーズ名:: ACS symposium series
シリーズ巻号:: 637
出版情報:: Washington, DC: American Chemical Society, 1996
ISSN:: 00976156
ISBN:: 9780841234215 [0841234213]
請求記号:: A05800/637
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00018046
シリーズＩＤ:	PA00000004
会議名:	International Chemical Congress of Pacific Basin Societies : Pacifichem
回次:	1995
会議開催地:	Honolulu, HI, USA
会議開催年:	1995.12.17-1995.12.22

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