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Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

責任表示:
Gary R. Takeoka, editor ... [et al.]
シリーズ名:
ACS symposium series
シリーズ巻号:
637
出版情報:
Washington, DC: American Chemical Society, 1996
ISSN:
00976156
ISBN:
9780841234215 [0841234213]
請求記号:
A05800/637
資料種別:
国際会議録
巻号一覧
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