Enzymes in food and beverage processing : a symposium | 東京工業大学附属図書館資料名データベース

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Enzymes in food and beverage processing : a symposium

責任表示:: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 47
出版情報:: Washington: American Chemical Society, 1977
ISSN:: 00976156
ISBN:: 9780841203754 [084120375X]
請求記号:: A05800/47
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00017912
シリーズＩＤ:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	172nd
会議開催地:	San Francisco, CA, USA
会議開催年:	1976.08.30-1976.08.31

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