Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 | 東京科学大学図書館資料名データベース

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Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

責任表示:: Allene Jeanes and John Hodge, editors
シリーズ名:: ACS symposium series
シリーズ巻号:: 15
出版情報:: Washington: American Chemical Society, 1975
ISSN:: 00976156
ISBN:: 9780841202467 [084120246X]
請求記号:: A05800/15
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00017909
シリーズＩＤ:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	168th
会議開催地:	Atlantic City, NJ, USA
会議開催年:	1974.09.11-1974.09.12

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