Flavor and lipid chemistry of seafoods
- 責任表示:
- Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
- シリーズ名:
- ACS symposium series
- シリーズ巻号:
- 674
- 出版情報:
- Washington, DC: American Chemical Society, 1997
- ISSN:
- 00976156
- ISBN:
- 9780841235267 [0841235260]
- 請求記号:
- A05800/674
- 資料種別:
- 国際会議録
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