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Flavor and lipid chemistry of seafoods

責任表示:
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
シリーズ名:
ACS symposium series
シリーズ巻号:
674
出版情報:
Washington, DC: American Chemical Society, 1997
ISSN:
00976156
ISBN:
9780841235267 [0841235260]
請求記号:
A05800/674
資料種別:
国際会議録
巻号一覧
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5 国際会議録 Chemistry of wine flavor

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