Flavor and lipid chemistry of seafoods | 東京工業大学附属図書館資料名データベース

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Flavor and lipid chemistry of seafoods

責任表示:: Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 674
出版情報:: Washington, DC: American Chemical Society, 1997
ISSN:: 00976156
ISBN:: 9780841235267 [0841235260]
請求記号:: A05800/674
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00017886
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	212th
会議開催地:	Orlando, FL, USA
会議開催年:	1996.08.25-1996.08.29

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