Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 | 東京工業大学附属図書館資料名データベース

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Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

責任表示:: Russell L. Rouseff, editor, Margaret M. Leahy, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 596
出版情報:: Washington, DC: American Chemical Society, 1995
ISSN:: 00976156
ISBN:: 9780841232273 [084123227X]
請求記号:: A05800/596
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00017574
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	206th
会議開催地:	Chicago, IL, USA
会議開催年:	1993.08.22-1993.08.27

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