Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium | 東京工業大学附属図書館資料名データベース

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Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium

責任表示:: sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 26
出版情報:: Washington: American Chemical Society, 1976
ISSN:: 00976156
ISBN:: 9780841203303 [084120330X]
請求記号:: A05800/26
資料種別:: 国際会議録

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詳細

TDL書誌ID:	ZA00017442
シリーズＩＤ:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	170th
会議開催地:	Chicago, IL, USA
会議開催年:	1975.08.25-1975.08.26

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