Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 | 東京工業大学附属図書館資料名データベース

Blank Cover Image

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

責任表示:: John P. Cherry, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 147
出版情報:: Washington, D.C.: American Chemical Society, 1981
ISSN:: 00976156
ISBN:: 9780841206052 [0841206058]
請求記号:: A05800/147
資料種別:: 国際会議録

巻号一覧

Loading volume number list

詳細

TDL書誌ID:	ZA00016987
シリーズＩＤ:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	179th
会議開催地:	Houston, TX, USA
会議開催年:	1980.03.24-1980.03.28

類似資料:

1 国際会議録 Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical … American Chemical Society	7 国際会議録 Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American … American Chemical Society
2 国際会議録 Upgrading coal liquids : based on a symposium jointly sponsored by the Division of Fuel Chemistry and the Division of Petroleum Chemistry at the 179th Meeting … American Chemical Society	8 国際会議録 Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, … American Chemical Society
3 国際会議録 Photodegradation and photostabilization of coatings : based on a symposium sponsored by the Division of Organic Coatings and Plastics Chemistry at the 179th … American Chemical Society	9 国際会議録 Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical … American Chemical Society
4 国際会議録 Photoeffects at semiconductor-electrolyte interfaces : based on a symposium sponsored by the Division of Colloid and Surface Chemistry at the 179th meeting of … American Chemical Society	10 国際会議録 Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second … American Chemical Society
5 国際会議録 Anionic polymerization: kinetics, mechanisms, and synthesis : based on a symposium sponsored by the Division of Polymer chemistry at the 179th meeting of the … American Chemical Society	11 国際会議録 Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National … American Chemical Society
6 国際会議録 Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd … American Chemical Society	12 国際会議録 Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American … American Chemical Society

1

2

3

4

5

6

7

8

9

10

11

12