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Sulfur compounds in foods

責任表示:
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
シリーズ名:
ACS symposium series
シリーズ巻号:
564
出版情報:
Washington, DC: American Chemical Society, 1994
ISSN:
00976156
ISBN:
9780841229433 [0841229430]
請求記号:
A05800/564
資料種別:
国際会議録
巻号一覧
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