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Flavor chemistry : trends and developments

責任表示:
Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor
シリーズ名:
ACS symposium series
シリーズ巻号:
388
出版情報:
Washington, DC: American Chemical Society, 1989
ISSN:
00976156
ISBN:
9780841215702 [0841215707]
請求記号:
A05800/388
資料種別:
国際会議録
巻号一覧
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