Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 | 東京工業大学附属図書館資料名データベース

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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

責任表示:: John P. Cherry, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 206
出版情報:: Washington, D.C.: American Chemical Society, 1982
ISSN:: 00976156
ISBN:: 9780841207516 [0841207518]
請求記号:: A05800/206
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00016599
シリーズＩＤ:	PA00000004
会議名:	Meeting of the American Chemical Society
回次:	182nd
会議開催地:	New York City, NY, USA
会議開催年:	1981.08.23-1981.08.28

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