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Spices : flavor chemistry and antioxidant properties

責任表示:
Sara J. Risch, editor, Chi-Tang Ho, editor
シリーズ名:
ACS symposium series
シリーズ巻号:
660
出版情報:
Washington, DC: American Chemical Society, 1997
ISSN:
00976156
ISBN:
9780841234956 [0841234957]
請求記号:
A05800/660
資料種別:
国際会議録
巻号一覧
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