Spices : flavor chemistry and antioxidant properties | 東京工業大学附属図書館資料名データベース

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Spices : flavor chemistry and antioxidant properties

責任表示:: Sara J. Risch, editor, Chi-Tang Ho, editor
シリーズ名:: ACS symposium series
シリーズ巻号:: 660
出版情報:: Washington, DC: American Chemical Society, 1997
ISSN:: 00976156
ISBN:: 9780841234956 [0841234957]
請求記号:: A05800/660
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00016434
シリーズＩＤ:	PA00000004
会議名:	National Meeting of the American Chemical Society
回次:	211th
会議開催地:	New Orleans, LA, USA
会議開催年:	1996.03.24-1996.03.28

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