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Process and reaction flavors : recent developments

責任表示:
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS division of Agricultural and Food Chemistry and ACS Corporate Associates
シリーズ名:
ACS symposium series
シリーズ巻号:
905
出版情報:
Washington, DC: American Chemical Society, 2005
ISSN:
00976156
ISBN:
9780841239050 [0841239053]
請求記号:
A05800/905
資料種別:
国際会議録
巻号一覧
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