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Food lipids : chemistry, flavor, and texture

責任表示:
Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
シリーズ名:
ACS symposium series
シリーズ巻号:
920
出版情報:
Washington, D.C.: American Chemical Society, 2006
ISSN:
00976156
ISBN:
9780841238961 [0841238960]
請求記号:
A05800/920
資料種別:
国際会議録
巻号一覧
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