Challenges in taste chemistry and biology | 東京工業大学附属図書館資料名データベース

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Challenges in taste chemistry and biology

責任表示:: Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:: ACS symposium series
シリーズ巻号:: 867
出版情報:: Washington, D.C.: American Chemical Society, 2004
ISSN:: 00976156
ISBN:: 9780841238527 [0841238529]
請求記号:: A05800/867
資料種別:: 国際会議録

巻号一覧

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詳細

TDL書誌ID:	ZA00012911
シリーズＩＤ:	PA00000004
会議名:	Naltional American Chemistry Society meeting
回次:	224th
会議開催地:	Boston, MA, USA
会議開催年:	2002.08.00

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