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Oriental foods and herbs : chemistry and health effects

責任表示:
Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
シリーズ名:
ACS symposium series
シリーズ巻号:
859
出版情報:
Washington, DC: American Chemical Society, 2003
ISSN:
00976156
ISBN:
9780841238411 [0841238413]
請求記号:
A05800/859
資料種別:
国際会議録
巻号一覧
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